The taste of this vodka isn’t as clean and pure as others, which is part of its appeal. I have no idea who came up with a process like this, but it seems to work. Many vodkas use charcoal filtering to remove impurities, but Stoli goes a few steps further by also filtering through quartz and then through woven cloth. Many vodkas use corn and various other grains but Stolichnaya sticks with winter wheat as its sole fermentable ingredient. " This vodka is unique in its production. Some info from one of the websites with reviews. Been working on a Stolichnaya clone for a while. That is the only time I know that a comercial likker advertised on the label of carbon filtering.ĭont know anything about grey goose, but I love my vodka. The label on the front "bragged" that is was 'distilled once, carbon filtered 3 times'! That was the harshest shit I ever had! The cheapest bottle In town here in the midwest is about $9 per 1.75, and it is triple distilled, no mention of any carbon filtering. I bought the cheapest bottle of vodka I could find (hard to spend money on likker these days) It was "Monarch" vodka 1.75L. For those of you who have been there you know everything is super expensive. It would be interesting to know, I know it says nothing on one of there bottles. But your right it is a inferior method, or at least that's my opinion. I think the ttb requires carbon filtering if it's labeled as vodka. I think carbon filtering neutrals is an inferior way of producing good vodka, i could be wrong but it would suprise me if grey goose used a carbon filter. MuleKicker wrote: Rubber duck, i doubt grey goose uses carbon filters. Thanks will give her a try on my next go around Ive got a crazy concoction fermenting of things I could get around here (closes brew shop is a hour drive) One question why the dry yeast ? New to this and still learning. You will leave about 2 gal behind in the grain. Probably scale up by a factor of 3 to give you about 14 US gal. You will have to adjust the quantities for your fermenter/still. Let it settle for a few days and do a spirit run through the pottie and thumper.
You can cut back on the sugar if you want it to finish a bit quicker The above has a potential of 11.3% ABV 1.085 The finished product was OK but was very dry, which I didn't like. From memory it frothed and bubbled in the still like no ones business. The boiling and inverting drove me nuts and was extremely time consuming. I tried DWWG on my first attempt at making a wash. was checking out '"deathwish wheatgerm recipe" what your thought on that one ? Got a 15 gallon pot still with a thumber
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